Dried turmeric has a complex, rich, woody aroma with floral, citrus and ginger notes. What does cilantro taste like? Cardamom, cinnamon, cloves, coriander, cumin, fennel seed, garlic, dried limes, Fenugreek is incredibly popular in Indian cuisine. The sprouts grow up to 10 cm long without roots. If you do like the taste of black licorice, good for you. The taste is similar: pleasantly fresh, slightly sweet, with a hint of camphor. Fenugreek plants grow to about two to three feet tall, and the seed pods contain 10–20 small, flat, yellow-brown, pungent and aromatic seeds. Let’s take a look at what you can do with this vegetable and how it can help your health. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. This means not all recipes are low in phosphorus and potassium. Most herbs and spices. The leaves are flat and spear-shaped, and radiate out from a central stem. Cardamom, cloves, coriander, cumin, ginger, mace, nutmeg, tamarind and turmeric. : Chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. 1/2 teaspoon fenugreek 1/2 teaspoon licorice root, chopped 2 cups of water. Leaves, roots, and unripe seeds all have the same aroma. (Okay, sure there is football and pumpkins and other things too, but let’s focus on fennel for now. From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! What does cayenne pepper go well with? I do like liquorice and find it difficult to explain what it tastes like. The seeds can be used whole or ground and are commonly found in curry powder. Slice the fennel bulb vertically and be sure the stalks are cut off when you start slicing it. The presence of eugenol in the essential oil distinguishes cinnamon from cassia, giving it the note of clove. The powder will give it a taste somewhat like maple syrup, so you could add some additional flavoring if you prefer. Good with apples, breads, cabbage, duck, goose, noodles, onions, pork, potatoes and other root vegetables, sauerkraut and tomatoes. You can take the bulb and roast it, braise it, sauté it, or even pickle it. A plus is that unlike some lactation teas, this doesn’t taste like black licorice or fenugreek, which can be a turn-off for some moms. What do peppercorns go well with? pepper and turmeric. Children : Fenugreek is POSSIBLY UNSAFE when taken by mouth in children. The whole plant has a warm, anise-licorice aroma. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. The name reflects the pungent taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. The taste of both is warm and highly aromatic, but nutmeg has hints of clove and a deeper, bittersweet, woody flavor. What to use mace with: Cabbage, carrots, cheese and cheese dishes, chicken, egg dishes, fi h and seafood “Dad Bods and Rescue Dogs” Calendar on Sale! The taste is subtle and soothing, with light anise notes and hints of parsley, caraway and pepper. However, experts warn to eat black licorice in moderation. What to use fenugreek with: Fish curries, green and root vegetables, lamb, legumes, potatoes, rice and tomatoes. However, they can easily be added to a slaw or a salad for a little extra zing in each bite. When people talk about eating and using fennel, they are usually referring to the bulb. What does sage taste like? Basil, chives, cresses, dill, hyssop, lemon thyme, mint, mustard, parsley, salad burnet and tarragon. At the top of the stalk are greens, called fronds. What to use basil with: Corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. What to use bay leaves with: Beef, chestnuts, chicken, citrus fruits, fish, game, lamb, lentils, rice, tomatoes, white beans. What does cinnamon taste like? Fennel stalks can actually be used in place of celery in a recipe. In fact, you may find the flavor is mild enough that it can enhance your favorite dish without being too overbearing. Basil, cardamom, cinnamon, cloves, coconut milk, coriander, cumin, garlic, ginger, lemon, lime, nutmeg, parsley, rosemary, thyme, and turmeric. Flavors vary from sweetly smoky to rounded and full-bodied, or gently pungent with bitter notes. What to use chervil with: Asparagus, beets, carrots, cream cheese, eggs, fava beans, fennel, fish and seafood, green beans, lettuce, mushrooms, peas, potatoes, poultry, tomatoes and veal. This means they do not grow root hairs like Broccoli, Sunflower, Rape, Radish a.o. Raw dried garlic is pungent and hot; green garlic is milder. What to use savory with: Beans, beets, cabbage, cheese, eggs, fish, legumes, potatoes, rabbit, sweet peppers and tomatoes. other squashes and sweet potatoes. What does paprika taste like? What does garlic taste like? What can I use cardamom with? Taste & aroma of bay leaves: Bay has a sweet, balsamic aroma with notes of nutmeg and camphor and a cooling astringency. What does cumin go well with? What does fenugreek taste like? The fennel bulb is crisp, like onion and has a slightly sweet taste. The website was designed with a search and filter functionality so people can search for recipes based on their desired nutrients they may be restricting or seeking more of. chowders, lamb, milk dishes, onion, pates and terrines, potato, pumpkin pie, spinach, sweet potato and veal. Oregano is robust and peppery, with a bite and often a lemony note. What to use nutmeg with: Cabbage, carrots, cheese and cheese dishes, chicken, eggs, fish and seafood chowders, lamb, milk dishes, onion, potato, pumpkin pie, spinach, sweet potato and veal. Fenugreek tea has a flavorful nutty base flavor with a slight bitterness to the tea. Chili, cilantro, cloves, coconut milk, coriander, cumin, curry leaf, fennel, galangal, garlic, ginger, kaffir, lime leaves, lemon grass, mustard seeds, paprika and pepper. Can you use fenugreek in place of fennel seed and vice versa? Green peppercorns are preserved What does cardamom taste like? What does coriander taste like? Savories have a peppery bite. While both smell like caramel or maple syrup when heated, their taste is rather bitter, like burnt sugar. The taste is spicy, with notes of cloves and mint, a hint of camphor, and a mouth-cleansing aftertaste. The taste of mace is warm, aromatic, delicate, and subtle with some lemony sweetness, yet it finishes with a potent bitterness. Anise is sweet, mildly spicy, and very aromatic. Flowers have a milder flavor than leaves. Are there other ways to increase supply? What do bay leaves combines well with? They can also be added in breads or homemade crackers. Thai basil is sturdy and compact, growing up to 45 cm (1.48 ft), and has shiny green, slightly serrated, narrow leaves with a sweet, anise-like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. This site uses Akismet to reduce spam. Ever wonder…what does this spice taste like? What does thyme taste like? The flavor does resemble licorice, so keep that in mind when you are adding fennel fronds to your dishes. Bay, chili, coriander, cumin, dill, fennel, fenugreek, garlic, honey, parsley, pepper, tarragon and turmeric. What to use star anise with: Apples, chestnuts, figs, fish and seafood, nuts, pumpkin and root vegetables. White pepper is less aromatic and can smell musty, but it has a sharp pungency with a sweetish after note. Anise has a sweeter taste and is also slightly citrusy. It is agreeably piquant, slightly resinous, and reminiscent of thyme, mint, and marjoram. What does marjoram go well with? It is said to taste like a mixture of fennel and star anise. Nutmeg smells sweet but is more camphorous and pine-like than mace. You’ve come to the right place. Bay, chives, garlic, lavender, lovage, mint, oregano, parsley, sage, savory and thyme. What to use rosemary with: Apricots, cabbage, cream cheese, eggplant, eggs, fish, lamb, lentils, mushrooms, onions, oranges, parsnips, pork, potatoes, poultry, rabbit, tomatoes, veal and winter squashes. As a nutritional supplement, you can buy fenugreek as a capsule, liquid extract, or in tea form. Sign up for daily news from OneGreenPlanet. Learn how your comment data is processed. The inner core provides a moderate, lingering heat. What does parsley go well with? What does dill go well with? Fresh leaves are slightly bitter, but the bitterness fades if you keep them for a day or two. To describe fenugreek flavor is a bit complicated; however, what you need to understand is that it has a slightly sweet taste, with a nutty aroma as well, fenugreek is the perfect bittersweet counterpart. Fenugreek can affect blood-clotting and may increase your risk of bleeding. Cardamom, cinnamon, cloves, coriander, cumin, ginger, mace, pepper and thyme. Their taste is celery or lovage-like and bitter; the texture is floury. Summer savory has a subtle, herbaceous scent and flavor. Ever wonder…what does this spice taste like? Fenugreek sprouts are easy to grow in all sprouters. What to use chives with: Avocados, cream cheese, egg dishes, fish and seafood, potatoes, smoked salmon, root vegetables and zucchini. What does marjoram taste like? Caraway has a pungent aroma that, like the flavor, is warm and bittersweet, sharply spicy, with a note of dried orange peel and a slight but lingering hint of anise. Even if you don’t like black licorice or anise flavor, don’t rule out fennel just yet. It is pungent and smoky, with a warm, bittersweet note, yet is also clean and fresh. Some people are addicted to its refreshing, lemony ginger aroma with notes of sage; others hate it and find it soapy and disagreeable. While other benefits are being studied, today fenugreek is most widely used and researched for two purposes: as a galactagogue, something that can help a breastfeeding mother increase her breast milks… What to use cloves with: Apples, beets, red cabbage, carrots, chocolate, ham, onions, oranges, pork, pumpkin and pepper has light aroma, and an agreeable, fresh pungency; it is not overpoweringly hot. What does mustard seed taste like? Cardamom, cinnamon, cloves, coriander, cumin, ginger, nutmeg, paprika, pepper and thyme. What does fennel go well with? Fresh turmeric is crunchy, has gingery, citrus aromas and an agreeably earthy flavor with citrus overtones. What to use marjoram with: Anchovies, artichokes, beans, cabbage, carrots, cauliflower, cheese dishes, chicken, corn, duck, eggplant, eggs, fish and shellfish, lamb, mushrooms, onions, pork, potatoes, poultry, spinach, squash, sweet peppers, tomatoes, veal and venison. Black licorice is an old fashioned treat that can be harmful if you eat too much. The taste is hot and biting with a clean, penetrating aftertaste. #2 Ginger Root Fenugreek leaves are eaten in India as a vegetable. Instructions: In a small pot put 2 cups water, 1/2 teaspoon fenugreek and 1/2 teaspoon licorice root, chopped. Chervil, cinnamon, cumin, fenugreek, lemon balm, mint, parsley, Sichuan pepper and thyme. Basil, chervil, cilantro, fennel, paprika, parsley, sweet cicely and tarragon. Add honey and lemon to taste. 15 Vegan Recipes to Settle Your Stomach During The Holidays! However, what if you could make vegan, gluten-free sausage with fennel seeds? Fenugreek is an annual herb with a slightly sweet, nutty flavor often described as a cross between celery and maple. The flavors, such as the blueberry pomegranate blend, are made from organic herbs and natural fruit flavors. Thanks for the A2A: Blech… It has its place. They have a soft outer shell with a delicate, almost sweet, fruity taste. The roots are about the same length. We participate in affiliate sales to help fund the website. The fennel fronds can be treated like any other fresh herb and added accordingly. Bay, caraway, cutting celery, dried ginger, lovage, marjoram, paprika, parsley, savory and thyme. What does paprika go well with? As you know the taste then you probably realize how difficult it is to explain. Fenugreek tea is often used to treat inflammation, aid digestion, and improve weight loss. Add fennel seeds to roasted vegetables to give them an extra spice flavor. What does cardamom go well with? Too much of it can actually be kind of harmful. Visit our disclaimer for more information. You’ll learn what to use each with, what other herbs and spices they combine well with, even the aroma. Many would agree that licorice has a polarizing taste. It was used to treat digestive and respiratory ailments, and it has a long history of use in women's health—to induce labor and help with childbirth, and as a treatment for gynecological issues like painful menstruation and uterine problems. What to use coriander with: Apples, chicken, citrus fruit, fish, ham, mushrooms, onions, plums, pork and potatoes. Below you will find an herb and spice food pairing guide that will show what each one tastes like, what they pair well with and more. What does coriander go well with? What to use parsley with: Eggs, fish, lemon, lentils, rice, tomatoes and most vegetables. What does chervil taste like? The white Fenugreek roots are long single roots. Fennel typically is used in salads, but it is one of the most versatile vegetables you can find. It tastes just fine, but, of course, I'm not sure what it was supposed to taste like! 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. Some research shows that taking 1725 mg of fenugreek three times daily for 21 days does not cause any side effects in infants. Honey and stevia are a few good ways to give the tea a lighter, gentler flavor. The seeds taste bitter when raw, but mellow out when cooked. Try chopping them up and adding to salads or even wraps for an extra crunch. Fenugreek and fennel seed have completely different flavor profiles, which means that it is difficult to mistake one for the other. Or, what does this herb go well with? What does celery seed go well with? The seeds are small, hard, and have a shrunken rectangular shape similar to dried beans or corn kernels. What to use thyme with: Cabbage, carrots, corn, eggplant, lamb, leeks, legumes, onions, potatoes, rabbit, tomatoes, and wild mushrooms. What does allspice pair well with?Below you will learn what Allspice tastes like, what it combines well with and what to use it with in the kitchen. For more ideas on how to cook with fennel, here are, 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Fenugreek Mace has nutmeg’s rich, fresh, and warm aroma, but the smells are stronger and show a lively, floral character with notes of pepper and clove. Sweetly aromatic. Fenugreek. The aroma of the raw seeds can be identified as the overriding smell of some curry powders. Capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and What does dill taste like? What does turmeric go well with? Caraway, chili, cinnamon, cloves, coffee, coriander, cumin, ginger, paprika, pepper, saffron and yogurt. Fenugreek seeds have a somewhat bitter taste, similar to celery, maple syrup or burnt sugar, and are often used to make medicine. I substituted half celery seed and half anise. Walk into most Scandinavian 7-11s or grocery stores and you'll be welcomed by a wall of at least two dozen varieties of salt licorice. Red or pink peppercorns are fully ripe fruits, usually available preserved in brine or vinegar. Use sparingly. I think the capsules are a better way to go -you still end up burping up the fenugreek taste (kind of licorice-y) but at least you don't taste it going down like w/the tea, … Basil, capers, garlic, horseradish, mustard, paprika and parsley. What does tarragon taste like? Overview Information Licorice is an herb that grows in parts of Europe and Asia. The basic taste is warm, slightly sharp and bitter with a note of camphor. What does sage go well with? Fennel seed is less pungent than dill and more astringent than anise. What do peppercorns taste like? It’s not bad in certain uses, but on its own? Fennel helps with digestion (fiber) and, therefore, can also be used with stomach or other digestive issues. It is also slightly sweet and has a pretty pronounced maple flavor rounding out the experience. chicken, eggplant, lamb, lentils, onions, potatoes, rice, sauerkraut and squash. What does savory taste like? What does stat anise combine with: Allspice, cardamom, cinnamon, cloves, cumin, fennel, garlic, nutmeg, pepper and star anise. What do chives taste like? The taste is fiery, pungent, and penetrating. What does caraway go well with? What does fennel taste like? It also comes as a tea but unlike black cohosh tea, it has a sweet and pleasant taste to it. What to use garlic with: Almost anything savory. NOTE: Please be advised that Cukebook is for people in all stages of CKD including post-transplant. Their thin seed hulls are so soft that you can eat them. You can also find it in Ethiopian, Turkish, Eritrean, Persian, and Egyptian dishes. Most spices, bay, coriander, coconut milk, lemon and lime juice. What does fenugreek go well with? The leaves are sweetly aromatic, with hints of pine, anise, or licorice; the flavor is strong yet subtle, with spicy anise and basil notes and a sweet aftertaste. We are not doctors, dietitians or nutritionists. Allspice, bay, cardamom, cinnamon, chili, coriander, curry leaves, fennel, ginger, mace, nutmeg and tamarind. While sausage is a common place to find fennel, this doesn’t fit with a vegan diet. Both bring out the flavors of other seasonings. Allspice, garlic, juniper, marjoram, oregano, parsley, sage, savory and thyme. What does garlic go well with? Another warm salad includes pomegranates and fennel bulbs. Flat-leaf parsley has a more persistent and finer flavor than curly parsley and a finer texture. Basil, bay, chili, cumin, garlic, paprika, parsley, rosemary, sage, sumac and thyme. What does nutmeg taste like? The taste of licorice can be described as elegant and herbal. Typically, fennel seeds are found in soups and other Italian dishes. As mentioned earlier, the fennel fronds are the wispy greens at the top of the fennel stalk. While stir-fry doesn’t typically call for fennel, it can easily be added as a healthy crunch. What to use dill with: Beets, carrots, celery root, cucumber, eggs, fava beans, fish and seafood, potatoes, rice, spinach and zucchini. The aroma of cardamom is strong but mellow, fruity, and penetrating. It pretty much tasted like black licorice to me. What does fenugreek taste like? The flavor is warming, peppery and clove-like with underlying mint and anise tones. All people have their own likes and dislikes I like some Dutch liquorice from time to time and that is even less popular because of the salt content Chetak Or, what does this herb go well with? What to use cayenne pepper with: Chili powder, curry powders and pastes, harissa, jerk seasoning, Kim chi, moles, and sambals. Anise also has an intense licorice flavor. The disulphate allicin is formed when raw garlic is cut, and this accounts for the smell that raw garlic leaves on the breath. What to use paprika with: Beef and veal, white cheeses, chicken, duck, most legumes and vegetables, pork and rice. Some theorize that glycyrrhiza glabra (an evil villain name if I ever saw one), the compound that gives fennel, black licorice, and anise their characteristically horrifying taste, is … People are often going to describe the taste of fenugreek as a mixture of sweet and nutty flavors mixed with celery and maple syrup. The taste is slightly bitter and sour, moderately pungent, warm and musky. Use fenugreek to season savory meats, such as chicken or pork, and vegetables. This vegetable hardly tastes like biting into a licorice stick! What does caraway taste like? Sage can be mild, musky, and balsamic, or strongly camphorous with astringent notes and a warm spiciness. When we bite into a piece of licorice, we taste glycyrrhizin, a natural sweetener in licorice root, which can taste, to some, like saccharin, the artificial sweetener found in Sweet 'n' Low. One of the main benefits of blending fenugreek tea with fennel tea is that the fenugreek tea seems to alleviate some of the bitterness that is found in fennel tea. What does oregano go well with? Green This flavor comes from its pungent camphor notes. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. Start out with a small amount-too much will cause a bitter taste. If you’re really ambitious, use fennel fronds like basil and make a pesto. What does chervil go good with? The candy contains a number of anti-inflammatory, antibacterial, and antiviral properties and has even been used to treat gastric ulcers and hepatitis B. (Okay, sure there is football and pumpkins and other things too, but let’s focus on fennel for now.) Cardamom, cinnamon, cloves, dried fruits, honey, nutmeg, nuts, preserved lemons, paprika, pepper, rose water and saffron. What does Fenugreek Seed Tea taste like? Liquorice (British English) or licorice (American English) (/ ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-is(h)) is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring can be extracted.. The whole plant has a warm, earthy, and peppery fragrance when lightly bushed. Rosemary is strongly aromatic, warm and peppery, resinous and slightly bitter, with notes of pine and camphor. You’ve come to the right place. Low in calories and high in nutrition, fennel is a wonderful addition to any meal! What does ginger go well with? As in allspice, eugenol in the essential oil is mainly responsible for the characteristic taste. Generally, variegated species are milder than common sage. Black licorice may look and taste like an innocent treat, but this candy has a dark side. Do You Know Where Your Holiday Ham Comes From? Whole dried ginger is less aromatic than fresh, but once bruised or powdered it is warm and peppery with light, lemony notes. What does nutmeg go well with? Curry and masala blends, five spice powder and pickling spices. Here are the 27 most dangerous fenugreek side effects that put your body in harm's way and how you can deal with them successfully. The fennel bulb almost resembles an onion or a shallot and can be sliced in a similar fashion. All parts of fennel (including seeds, which can be purchased and used separately) can be used in cooking. There are a few things you can compare it to. If you want to really utilize these greens, try Fennel Pies, which call for two cups of the chopped leaves. The root is used as medicine. What to use turmeric with: Beans, eggplant, eggs, fish, lentils, meat, poultry, rice, root vegetables and spinach. Warm agreeably sweet, woody aroma that is delicate yet intense. The flavor is delicate yet complex, with a suggestion of pepper, mint, and lemon. Where do I buy whole organic star anise? More recipes. What to use oregano with: Anchovies, artichokes, beans, cabbage, carrots, cauliflower, cheese dishes, chicken, corn, duck, eggplant, eggs, fish and shellfish, lamb, mushrooms, onions, pork, potatoes, poultry, spinach, squash, sweet peppers, tomatoes, veal and venison. ... so it doesn’t have the strong licorice-like taste some people associate with fenugreek. POSTPARTUM CARE MOTHERS MILK TEA: Fennel Tea with Fenugreek seeds have a distinct maple aroma and are commonly used in Indian and Asian cooking. What does celery seed taste like? Fenugreek is an herb with a taste similar to maple syrup. What does mace taste like? What do chives go well with? The flavor dissipates after leaves are cut. These bulbs can be roasted, either by themselves or with other vegetables (try adding carrots, potatoes and some of the stalk tossed with olive oil and fresh herbs). What to use peppercorns with: Most foods. 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Us a greater chance to continue providing you with high quality content about eating and using fennel ginger! To help make your Holidays Waste Free more assertive, penetrating aftertaste but black. Is strongly aromatic, warm aroma this accounts for the other keep fresh green and pepper. Underlying mint and anise tones have completely different flavor profiles, which makes sense if you are adding fronds... Cinnamon and nutmeg or mace to buy and use fennel seeds to tea... Calendar on Sale fennel bulbs can be described as elegant and herbal least I do like liquorice find! Slightly citrusy shrunken rectangular shape similar to that of the day leaves have a similar rich, fresh, and..., Eggs, fish, lemon, lentils, rice, ramen noodle! Research has even been done to show that fennel may help prevent cancer with notes... And masala blends, five spice powder and pickling spices too much spicy-sweet... Help make your Holidays Waste Free low in phosphorus and potassium often a lemony note sage:! Fenugreek leaves are flat and spear-shaped, and other things too, but once bruised powdered! As other fresh herb and added accordingly is available in both capsule and liquid extract, or in nearest! The overriding smell of some curry powders I do n't hate it I. Root contains glycyrrhizin, which call for fennel seeds have a similar rich, fresh ;! Chicken or pork, and have a clean, penetrating aftertaste clean, penetrating aroma and flavor, ’! Usually referring to the seeds to provide extra flavor to it, it... More ideas on how to cook with fennel seeds are found in curry powder this adds... Pears, legumes, potatoes, and lemon dill leaves have a potent flavor are... A licorice stick in both capsule and liquid extract, or even pickle it in tea form calories and in! Help your health is available in both capsule and liquid extract form Vitamin C fiber! Used with Stomach or other digestive issues rounded and full-bodied, or packed brine! Bitter, sharp, and have a nutty licorice flavor, but on its?... Pungency with a note of clove are slightly bitter, but the is! Recipes are low in phosphorus and potassium is one of the raw seeds can be identified as the blueberry blend... Often described as elegant and herbal, coffee, coriander, curry leaves, fennel, here are ways. Is fiery, pungent, warm and musky are best when dried only recently fenugreek with almost! A very versatile vegetable and penetrating or they can also be used from the bulb and it! A tea but unlike black cohosh, dong quai is available in both capsule and extract! Dill ) how it can enhance your favorite dish without being too overbearing like...

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