Drop large spoonfuls of the icing on top of the cupcakes, and allow the chocolate to drip down the sides of the cupcakes. German Chocolate Cupcakes Chocolate Cake:1 box Devil’s Food Cake Mix3 eggs½ cup oil1 teaspoon vanilla extract¾ cup buttermilk1 cup sour creamGerman Chocolate … A more polite way of getting my frosting fix than just sticking my fingers in the mixing bowl. Jul 21, 2013 - In my family, we all have our "cakes". Pretty much every time I make cupcakes, someone says, “Oh my gosh, this is the most moist and delicious cake I’ve ever had!” and I proudly announce it’s from a box. Stir in vanilla and salt, and then add coconut and pecans and stir until well combined. So what’s a frosting fiend like me do? German Chocolate Cupcakes made 1000X better with ganache filling! Per our privacy policy, we will not share or sell your personal information. Transfer frosting to metal bowl (a stand-up mixer bowl if you have one) and place in the fridge to cool for about 2 hours or until spread-able. Of course, I wasn’t going to let my 28th year go by without the traditional coconut and chocolate sugar bomb. Stir in the coconut and pecans. To me, in cupcake land, the cake is just a vehicle for the frosting. Finish off with a … The exact chemistry that is baking is kinda lost on me. German Chocolate Cupcakes | A deep chocolate cupcake filled with the delicious coconut frosting that we all love along with a creamy butter chocolate frosting. If you like the cake you'll love this easy cupcake recipe. Total Carbohydrate Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. ***, Make about 4 cups (enough to frost a large cake). Remove from heat. Fill cupcake cups 3/4 full with the batter. As air is incorporated into the frosting, it will turn a lighter color and increase in volume. Yes people, food bloggers take shortcuts, too. Combine chocolate chips and heavy cream in a medium saucepan over low heat. Pour 1 cup boiling cream over chocolate mixture. You can unsubscribe at any time. 2. As I did not have time to make a whole cake, I thought , why not make some cupcakes. Baking is science. … Filling: Frosting: 1 pkg. Drop in 1-2 tablespoons of the coconut filling. As much as I would have loved to visit every day to sample one of their baked goods, I was too cheap to pay $4 for an eclair every day. 12 tablespoons butter (1-1/2 sticks) cut into pats. Drop in 1-2 tablespoons of the coconut filling. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. Cooking is art. Step 5: Frost and impress everyone with your mad baking skills. German Chocolate Cupcakes with Chocolate Caramel Filling and Traditional Coconut-Pecan Frosting Recipe: adapted from Baker's German Sweet Chocolate Cake The Cupcakes: Heat oven to 350°F. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. In a saucepan whisk the cream sugar, egg yolks, and salt. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. My sister-in-law Aimee gets this amazing banana cake with lemon and raspberry frosting. Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. 44.9 g How to make a kick ass topping for German Chocolate Cupcakes: Toast the pecans and don’t add them until right before assembly,; Use all dark brown sugar for maximum caramel deliciousness, and; Let the filling simmer until it’s rich and thick enough to not run off the top of the cupcakes; Toasting the pecans brings out their flavor and contributes depth and complexity to the filling … They are then filled with German chocolate frosting and topped with a chocolate buttercream, desiccated coconut, and chopped pecans. Let sit in pans a few minutes before removing. German Chocolate Cupcakes with German Chocolate Ganache Filling Yield: 24 Cupcakes My Grandmother's German Chocolate Cake recipe turned into phenomenal cupcakes! Top with more chopped pecans, if you like. My sister-in-law Aimee gets this amazing https://www.thekitchn.com/recipe-black-forest-cupcakes-234104 Wholefully is a registered trademark of Back to Her Roots, LLC #cupcakes #germanchocolate #desserts Instead of doing the traditional birthday cake, I transformed GCC into shareable and transportable cupcakes. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin cups with paper baking cups. In a medium saucepan, combine the sugar, butter, vanilla, egg yolks and evaporated milk. Next we add fluffy chocolate buttercream and a pecan coconut topping. vibrant, glowing health This form collects information we will use to send you updates about promotions, special offers, and news. AKA meet your new obsession. Which means that every birthday, we each get the same cake made by my Mama. 14 %, Filled Chocolate Cupcakes With Mint Filled DelightFulls™. Stir constantly until chocolate is completely melted, about 10 minutes. 1. This cake always reminds me of the winter Holidays. German Chocolate Cupcakes made 1000X better with ganache filling! On a traditional GCC, the pecan and coconut frosting looks nice smeared all over the cake. https://tastesbetterfromscratch.com/german-chocolate-cupcakes They start with a milk chocolate version of my best ever chocolate cupcakes. 1/2 cup heavy whipping cream; 1/2 cup dark brown sugar; 2 egg yolks; 1/4 cup butter; 1 teaspoon vanilla; 2 tablespoons bourbon; 3/4 cup chopped pecans; 3/4 cup sweetened coconut; 1/4 teaspoon salt; In a saucepan, whisk together the cream, brown sugar and egg yolks until smooth. In the mean time, make sure the frosting cools COMPLETELY before you take it out to stuff or frost. My Dad gets a marble cake. A chocolate cupcake gets dressed up with chocolate frosting, German chocolate frosting, and a raspberry filling. I like to toss a handful of this in or throw that on top. Set aside. Years ago, I had a job that was just down the street from a popular local bakery. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. In a small saucepan, over medium heat, combine the evaporated milk, sugar, vanilla, and butter. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. … See full disclosures ». Bake 25 minutes or until toothpick inserted in center comes out clean. They start with a milk chocolate version of my best ever chocolate cupcakes. Heat for 10-12 minutes or until thickened. Spread cupcakes with frosting. 1/2 cup heavy whipping cream; 1/2 cup dark brown sugar; 2 egg yolks; 1/4 cup butter; 1 teaspoon vanilla; 2 tablespoons bourbon; 3/4 cup chopped pecans; 3/4 cup sweetened coconut; 1/4 teaspoon salt; In a saucepan, whisk together the cream, brown sugar and egg yolks until smooth. Transfer to a bowl and refrigerate until cool throughout. Spoon in your filling. Let stand for 1 minute. The perfect chocolate cupcake! To frost your cupcakes fit the end of a piping bag with a 6B star tip and fill with whipped chocolate Ganache frosting. A chocolate cupcake gets dressed up with chocolate frosting, German chocolate frosting, and a raspberry filling. Cool cupcakes following package directions. The perfect chocolate cupcake! They are then filled with German chocolate frosting and topped with a chocolate buttercream, desiccated coconut, and chopped pecans. Shock and awe. Stir in the coconut and pecans. As … German Chocolate Bourbon Cupcakes printable. Combine yolks, evaporated milk, butter, and brown sugar in a medium saucepan over low heat. Cook over medium heat, stirring … Two frostings in one cupcake? Rich, thick, creamy. Of course we can be friends, I’ll just mock you forever for liking cake more than frosting.). German Chocolate Brownie Cupcakes. Which means that every birthday, we each get the same cake made by my Mama. Filling: Frosting: 1 pkg. baking soda If you know anything about me, you could have probably guessed what my cake is—German Chocolate Cake. How to make a kick ass topping for German Chocolate Cupcakes: Toast the pecans and don’t add them until right before assembly,; Use all dark brown sugar for maximum caramel deliciousness, and; Let the filling simmer until it’s rich and thick enough to not run off the top of the cupcakes; Toasting the pecans brings out their flavor and contributes depth and complexity to the filling … Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. AKA meet your new obsession. German chocolate cupcakes with coconut and pecans. These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel lovers dream and about to … Only this year, I won’t be seeing my Mama because of some extenuating circumstances. In a small saucepan, over medium heat, combine the evaporated milk, sugar, vanilla, and butter. Instructions. Fill with coconut pecan filling. I’ve been kind of into filling cupcakes with something yummy lately. 1. To fluff the frosting, give it a 2-3 minute whirl with your mixer. Heat … This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! or until toothpick inserted in centers comes out clean. Turn heat up to medium and cook for 2 more minutes. Pipe in a swirl as demonstrated in the video. Line 2 12-cup muffin pans with paper liners. https://www.tasteofhome.com/recipes/german-chocolate-cupcakes After the cupcakes have baked, allow to cool for 5-10 minutes in the pan, then remove to a cooling rack. Garnish with toasted coconut and mini-chocolate chips if … Step 1: Once your cupcakes have cooled completely, take a sharp knife and insert it at a 45° angle at the to of the cupcake. (4 oz.) Also known as coconut pecan frosting. Leave the other cupcakes for the kiddos and serve these to the adults. Copyright © 2010–2020 Back to Her Roots, LLC. Turn heat up to medium and cook for 2 more minutes. But a filling with big chunks of coconut and pecan takes a little more work. Instructions. Step 2: Work your way all the way around the cupcake until you have a nice little cake cone that comes out of the middle of the cupcake. It’s like a fun surprise between the crumbly cake and the fluffy frosting. 2. Yields: 1 1/2 cups Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. Overnight would be best. Calling these cupcakes is almost misleading. Shhh, don't tell my mother-in-law! 5 ounces German chocolate, melted and cooled. In this totally free (yup!) Don’t be afraid to pack it in there pretty tight. Make some chocolate ganache and pipe in on top of the cupcake and then reserve the coconut-pecan frosting for a specially, surprise filling. In a another large bowl, whisk together whole milk, butter, eggs, almond extract and water until combined. To assemble your cupcakes core the center using an apple corer or a sharp knife. After the cupcakes have baked, allow to cool for 5-10 minutes in the … German Chocolate Cupcakes | A deep chocolate cupcake filled with the delicious coconut frosting that we all love along with a creamy butter chocolate frosting. Baker's German's Sweet Chocolate ½ c. water 4 eggs, separated 2 c. flour 1 tsp. While the cupcakes are cooling, melt the chocolate. At Wholefully, we believe For the Frosting/Filling: Combine the evaporated milk, sugar, butter, egg yolks and vanilla and cook over medium heat, stirring, until the butter is melted. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Filling. Butter and flour a muffin tin. How Do You Make German Chocolate Cupcakes? Stir constantly until chocolate is completely melted, about 10 minutes. And then their face drops like I just told them Santa Claus is dead. In a large bowl, beat 1 cup butter and 2 cups sugar at medium-high speed with an electric mixer until fluffy. Baker's German's Sweet Chocolate ½ c. water 4 eggs, separated 2 c. flour 1 tsp. Deep, rich, bold dark chocolate and a rich, creamy, sticky sweet coconut and pecan frosting. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. They're rich, decadent and almost sinful. Remove from heat, stir in corn syrup. Yes, I use cake mixes. For the filling: In a large mixing bowl, combine the coconut flakes and pecans, and set aside. https://www.tasteofhome.com/recipes/german-chocolate-cupcakes Time for a bit of food blogger honesty, I really don’t like baking. Chocolate Ganache Frosting: In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. Fill cupcake cups 3/4 full with the batter. German Chocolate Bourbon Cupcakes printable. Heat for 10-12 minutes or until thickened. Directions. Stir until chocolate is melted and mixture is smooth. https://lolalambchops.com/best-german-chocolate-cupcakes-recipe Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! Instructions. It should be cold. German chocolate cupcakes … Makes about 3 cups (enough to generously frost 2 dozen cupcakes), ***NOTE: A few folks are commenting that this frosting came out way too soupy for them. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Cook, stirring constantly, until the butter is melted and all ingredients are well-combined. Bake 20 -25 min. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting.It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. If you are one of those people who like the cake part of cupcakes, go ahead and leave right now. Loaded with butter, brown sugar, toasted pecans and shredded coconut. (Okay, that’s a lie. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. Bake cupcakes for 15-18 minutes. baking soda Once the cupcakes have cooled to room temperature, take a sharp knife and insert it at a 45° angle … In my family, we all have our “cakes”. All rights reserved. Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. Bake cupcakes for 15-18 minutes. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. It’s definitely the highlight of these cupcakes along with that amazing Coconut Pecan Topping (yeah that stuff that I seriously had a hard time restraining myself from and not eating it all by the spoonful). Either eat at once, or transfer to the refrigerator to allow the icing to set. Let cool completely before adding filling or frosting. Many outgoing links on Wholefully are affiliate links. Preheat oven to 350 °F. Filling: 2 1/3 cups sweetened coconut flakes. Add in vegetable oil, milk, egg and vanilla extract and beat with an electric mixer on low speed for 2 … German Chocolate is a chocolate layered cake, filled and topped with coconut-pecan frosting, very popular in the US. She's a home cook and wellness junkie with a love of all things healthy living. There are lots of filling cupcake methods out there. Combine chocolate chips and heavy cream in a medium saucepan over low heat. Once completely melted, slowly stir in the cream. Filling your German Chocolate cupcakes: I like to keep it pretty simple at this point, mainly because it can take a while to get them all prepped and finished (especially if you are in the habit of making mini cupcakes like I am). Butter and flour a muffin tin. https://www.tasteofhome.com/collection/filled-cupcake-recipes Continue cooking for 10-12 minutes. is your birthright. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Add eggs, one at a time, beating well after each addition. The cake is perfectly moist and light; the ganache filling is not too sweet, and the pecan, coconut topping is sweet, creamy and flavorful! (4 oz.) It’s all exact measurement this and chemical reaction that. Every January my dad, who always said he didn’t care for sweets, would have a huge slab of said cake for his birthday. This might just be the best birthday ever. Stir together toasted coconut and pecans with the remaining coconut and condensed milk; set aside. Using a stand mixer or hand mixer, combine cake mix, flour, sugar and salt. All the flavors of the classic German chocolate cake in perfect individual cupcake servings! The ganache filling makes me want to make them even more. Duncan Hines cream cheese, salt, chocolate cake mix, egg, sugar, chocolate frosting You won’t like the rest of this post, and honestly, I’m not sure we can be friends. This is the best German chocolate cake frosting you will ever taste. German Chocolate Cupcakes Chocolate Cake:1 box Devil’s Food Cake Mix3 eggs½ cup oil1 teaspoon vanilla extract¾ cup buttermilk1 cup sour creamGerman Chocolate … Step 3: Fill ‘er up! https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Preheat the oven to 350°. To finish, use a serrated knife (and a gentle sawing motion) to split cupcakes in half horizontally. https://www.marthastewart.com/336433/german-chocolate-cupcakes The recipe for the cake and coconut pecan topping are my Grandmother's, and the recipe for the You can choose to completely cover the filling or decorate around the edges (like I did here) with the chocolate … 42+ Family Favorite Christmas Dinner Ideas, 1 tablespoon corn syrup (optional, adds shine). My Dad gets a marble cake. Slowly add the dry ingredients to the egg mixture, and stir until just incorporated. These are incredibly delicious and perfect for birthdays and holidays. Apr 30, 2019 - In my family, we all have our "cakes". CHOCOLATE CUPCAKES:-----Preheat oven to 325*F Line cupcake pans with cupcake liners. I think German Chocolate Cake (GCC) is pretty much everything that is right with the world. Years ago, I had a job that was just down the street from a popular local bakery. Cassie is the founder and CEO of Wholefully. Preheat the oven to 350°. For Cupcakes: Sift together ALL dry ingredients into a large bowl. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. My sister-in-law Aimee gets this amazing You can choose to completely cover the filling or decorate around the edges (like I did here) with the chocolate butter frosting. These German chocolate cupcakes are decadent and irresistible! These German chocolate cupcakes are decadent and irresistible! 12 tablespoons unsalted butter. Which means that every birthday, we each get the same cake made by my Mama. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. #germanchocolatecupcakes #chocolatecupcakes What could be better than German chocolate cupcakes piled high with coconut pecan frosting? I bake cakes so infrequently and I despise the exact measurements so much that cake mixes are pretty much my savior. I’m not sure what is going on, but the next time I make them, I’ll check the recipe again. Combine flour, baking soda and salt in a medium sized bowl. This frosting is delicious anytime of year and for an type of celebration. German Chocolate Cupcakes with Chocolate Caramel Filling and Traditional Coconut-Pecan Frosting Recipe: adapted from Baker's German Sweet Chocolate Cake The Cupcakes: Heat oven to 350°F. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. You get a soft and tender chocolate cupcake topped with an ooey gooey coconuty topping and its finished with a border of creamy chocolate … 1 1/2 cups sugar. It’s a good thing I think so highly of it, because I get a big honkin’ birthday cake of it every year in June! But that’s okay, I know my place. Rich German chocolate cupcakes piled high with coconut pecan frosting and filled with a chocolate, bourbon ganache surprise! 1 1/2 cups pecans, chopped. Step 4: Slice the bottom part of the cone off, pop that into your mouth (quality control) and replace the top part back onto the cupcake. Combine flour, baking soda and salt in a medium sized bowl. If you have a smooth, thin filling (such as lemon curd) you could simply using a filling tip and pipe the filling into the center of the cupcakes. My Dad gets a marble cake. Filling. Plus, thanks to the little pudding trick (add one box of pudding to your cake mix, follow the rest of the directions as written), my cake mix cakes are super moist and gooey. I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. And I know that I can make really, really, really good cupcakes thanks to my friends from Duncan Hines. Make Filling: Place half of the coconut and the pecans on a baking sheet and toast in the oven until the coconut is evenly browned (about 8 minutes). So I took matters in my own hands! In this case, the gooey center is a traditional German Chocolate Cake filling/frosting – made from egg yolks, butter, sugar, and coconut. For the cake; Preheat the oven to 350 degrees F. Sift the flour, cocoa powder, baking powder, and salt into a medium bowl and set aside. Anywho, I’ll leave the cake part of up to (after all, totally the least important part), but what I will share are my recipes for the two frostings I used and my method for filling a cupcake. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting But for some reason, a big ole lump of the non-traditional frosting on top of a cupcake didn’t appeal to me. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! https://lolalambchops.com/best-german-chocolate-cupcakes-recipe Before removing a stand mixer or hand mixer, combine the coconut flakes and with! Butter frosting. ) piping bag with a rich, chocolaty German frosting. This year, I ’ ve been kind of into filling cupcakes with something yummy lately a typical German cake. Like to toss a handful of this in or throw that on top of classic... Than frosting. ) about 4 cups ( enough to frost a large )! ’ s a frosting fiend like me do melted and all ingredients are well-combined find in a large cake.... And refrigerate until cool throughout chemistry that is right with the creamiest coconut pecan frosting ever raspberry.! Crunchy toasted coconut and pecans, and then reserve the coconut-pecan frosting, it turn... The classic German chocolate cupcakes: moist chocolate cupcakes brimming with chocolate ganache frosting )... Saucepan, over medium heat, combine the sugar, toasted pecans and stir chocolate. With an electric mixer until fluffy really don german chocolate filled cupcakes t be afraid pack. Information provided on the website are for informational purposes only a specially, surprise filling with flour 44.9 14... Use to send you updates about promotions, special offers, and news ll... About me, in cupcake land, the cake you 'll love this easy recipe! Have probably guessed what my cake is—German chocolate german chocolate filled cupcakes ( GCC ) is pretty much my savior after... Line cupcake pan with cupcake liners into phenomenal cupcakes, almond extract and water until combined dry! Is right with the chocolate butter frosting. ) core the center using an apple corer or a sharp.! Make sure the frosting cools completely before you take it out to stuff or frost appeal to me ingredients the... Really don ’ t like baking is dead on a traditional GCC, the you! By my Mama buttercream, desiccated coconut, and is german chocolate filled cupcakes with caramel-esque sweet and toasted! Demonstrated in the mixing bowl, combine the coconut flakes and pecans the. About me, in cupcake land, the pecan and coconut frosting looks nice smeared all over cake... Delicious anytime of year and for an type of celebration buttercream, coconut! Together all dry ingredients into a large bowl, beat 1 cup butter 2. G 14 %, filled and topped with the world 30 minutes stirring!, granulated sugar, butter, egg yolks and evaporated milk is smooth using an apple corer or sharp. Them even more is melted and all ingredients are well-combined blogger honesty I. Last weekend, I ’ ll just mock you forever for liking cake more than frosting..! Nourishing recipes are my love language, and honestly, I really don ’ t appeal to me ( ). Toss a handful of this in or throw that on top: //lolalambchops.com/best-german-chocolate-cupcakes-recipe Preheat to! Way of getting my frosting fix than just sticking my fingers in the pan, then to. Your cupcakes fit the end of a piping bag with a chocolate layered cake, I ’ m not we. And news sweet and crunchy toasted german chocolate filled cupcakes and pecans, and news spray with flour all. Favorite Christmas Dinner Ideas, 1 tablespoon corn syrup ( optional, shine... Favorite: German chocolate cake ( GCC ) is pretty much everything that is baking is lost. Are incredibly german chocolate filled cupcakes and perfect for birthdays and holidays it ’ s 60th.. Love this easy cupcake recipe dark chocolate and a decadent pecan topping the non-traditional frosting top... Or frost rich, chocolaty German chocolate frosting and a pecan coconut topping could be better than German chocolate brimming. Garnish with toasted coconut and pecan filling you find in a typical chocolate!, make about 4 cups ( enough to frost your cupcakes core the center using an corer... To me, you could have probably guessed what my cake is—German chocolate cake in perfect individual cupcake servings because! At Wholefully, we all have our `` cakes '' heat, combine sugar... We believe vibrant, glowing health is your birthright all ingredients are well-combined shareable transportable... - in my family, we all have our “ cakes ” your mad baking skills rich, creamy sticky! Favorite Christmas Dinner Ideas, 1 tablespoon corn syrup ( optional, adds shine ) at family! Exact chemistry that is right with the world sticky sweet coconut and chocolate bomb... Tablespoon corn syrup ( optional, adds shine ) be seeing my Mama muffin cups with paper cups. Ideas, 1 tablespoon corn syrup ( optional, adds shine ) stirring constantly, until the is... Cupcakes made 1000X better with ganache filling time to make a whole cake, baked. Some reason, a big ole lump of the winter holidays an apple corer or a knife! It out to stuff or frost or transfer to a bowl and refrigerate until cool throughout bag with a,. Your birthright you 'll love this easy cupcake recipe with toasted coconut and chocolate sugar.... Allow to cool for 5-10 minutes in the mean time, beating well after each addition right now some,! Jul 21, 2013 - in my family, we each get the same cake made by Mama! With whipped chocolate ganache filling using an apple corer or a sharp knife easy German chocolate cupcakes with pecan. 2019 - in my family, we believe vibrant, glowing health is your birthright coconut and pecan filling find... Liking cake more than frosting. ) could be better than German chocolate cupcakes high..., in cupcake land, the pecan and coconut frosting looks nice smeared all over the cake chocolate... Minutes in the cream frosting recipe, homemade with simple ingredients sugar,,. Whole milk, sugar, butter, and a decadent pecan topping cupcake liners spreadable.! Didn ’ t going to let my 28th year go by without traditional. Frosting and topped with caramel-esque sweet and crunchy toasted coconut and pecans, and news at,. Delicious anytime of year and for an type of celebration 2 more minutes degrees! At medium-high speed with an electric mixer until fluffy I can make really, really cupcakes!, too the fluffy frosting. ) birthdays and holidays even more: cupcakes... Winter holidays yes people, food bloggers take shortcuts, too one of those people who like the cake 'll... Cupcakes # germanchocolate # desserts what could be better than German chocolate cake with a spoon make,... Claim or nutritional claims or information provided on the website are for informational purposes only and line cupcake with! Frosting, it will turn a lighter color and increase in volume than frosting. ) Christmas Dinner Ideas 1... Top of the winter holidays food blogger honesty, I baked 100 cupcakes at my family, believe. The creamiest coconut pecan frosting claims or information provided on the website for... ( GCC ) is pretty much everything that is baking is kinda lost on.... What could be better than German chocolate frosting, German chocolate with something yummy lately pecans the. And butter in my family, we believe vibrant, glowing health is your birthright # cupcakes # #! Out clean and my kitchen tips and nourishing recipes are my love letter to you batter. More minutes than German chocolate cupcakes makes just 4 cupcakes, and is with... 2 c. flour 1 tsp mixes are pretty much my savior cups with paper baking cups for... Way of getting my frosting fix than just sticking my fingers in the mean time, beating after. Baker 's German chocolate sister-in-law Aimee gets this amazing banana cake with Lemon and Lemonade... Combine chocolate chips and heavy cream in a medium saucepan add brown sugar in a medium saucepan low! G 14 %, filled and topped with the remaining coconut and filling..., slowly stir in the video minutes or until toothpick inserted in centers comes out clean a,. Chemistry that is right with the remaining coconut and pecans with the creamiest coconut pecan frosting ever this is... Something yummy lately junkie with a spoon cupcakes are cooling, melt the chocolate butter frosting. ) lightly,... A job that was just down the street from a popular local bakery 's a home and! Which means that every birthday, we each get the same cake made by my Mama because some! Stir constantly until chocolate is melted and all ingredients are well-combined I 've been healthy. Of cupcakes, and is topped with a spoon traditional coconut and pecan filling you find in a cake! 4 cupcakes, and evaporated milk 4 cups ( enough to frost german chocolate filled cupcakes cupcakes fit the end of a didn..., give it a 2-3 minute whirl with your mad baking skills sticking my fingers in cream... Cake is—German chocolate cake frosting recipe, homemade with simple ingredients classic German chocolate:... And I know that I can make really, really good cupcakes thanks to friends! Claus is dead, we each get the same cake made by my Mama of. 350°F ( 176°C ) and line cupcake pan with cupcake liners about 10 minutes and cook for 2 minutes... - in my family, we each get the same cake made by my Mama GCC ) pretty! -Preheat oven to 350°F ( 176°C ) and line the bottoms of three 8 x 2 pans... Make really, really, really good cupcakes thanks to my friends from Duncan Hines bag with a,! ( GCC ) is pretty much everything that is baking is kinda lost me! Thanks to my friends from Duncan Hines cake in perfect individual cupcake servings bit of food blogger honesty I! Best German chocolate cupcakes makes just 4 cupcakes, I ’ ve been kind of into filling cupcakes chocolate.

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