sea salt. Non fat yogurt is a great substitute in MOST recipes that require oil or butter. ★☆ The first time I made this recipe I used 8oz jars like these and ramekins because that’s what I could scrape up and it made 6 servings. There is just something so good about mini cheesecakes, am I right? https://www.oneingredientchef.com/no-bake-pumpkin-pie-cheesecake I don’t recommend freezing them since they are made with yogurt. If you’re making it for a more sophisticated occasion, substitute the chocolate chip topping with sliced seasonal fruit. Pour filling into crust, and spread evenly. Creamy pumpkin cheesecake gets a good dose of Greek yogurt for a slightly tangier and denser version. That’s just my opinion, you can do what you want! Either of these are a delicious alternative to regular high calorie and high point puddings. These individual cheesecakes are easy to put together, made lighter with Greek yogurt and finished with fresh strawberries. Recover your password. ★☆. Yes, it should work fine! This recipe also has some whipped cream added so that the cheesecake is not too dense. Creamy and rich, this mini pumpkin greek yogurt cheesecake recipe tastes like pumpkin pie, but has only 130 calories per serving. Share. Bake for 35-40 minutes, until the center jiggles just slightly when you shake the pan. … Don’t forget about the delicious crust. This no-bake dessert has the following layers: Cookie crumb crust – made with just cookies and butter. ★☆ Yogurt replaces some of the cream cheese and heavy cream making cheesecake lighter. Greek Yogurt Pumpkin Cheesecake is rich and creamy and full of pumpkin spice flavor! Yes! The next key ingredient is non-fat greek yogurt which is used instead of any butter or oil. Instead of making this crust, you can just use ladyfingers or vanilla wafers. Protein-packed Greek yogurt cheesecake is nutritious and filling, with a creamy custard texture that makes it more like a cheese pie than cheese cake. Cheesecake is for sure my favorite non-chocolate dessert. The recipe still contains a decent amount of full fat cream cheese and a touch of sour cream. 2 small lemons, juiced (can be adjusted to taste, use 1 for a less tangy) 2 c. grass-fed full-fat plain greek yogurt (sub more coconut cream for dairy-free) 14 oz coconut cream. They will taste better the longer you chill them. The first time I made this recipe I used 8oz jars like these and ramekins because that’s what I could scrape up and it made 6 servings. Add maple syrup, spices, pumpkin and Greek yogurt and continue beating until well blended and no lumps remain. In this recipe, it’s made with graham crackers and pecans, which provide a tastier version of classic cheesecake crust. Then add the whipped cream when ready to serve? Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt. Save Recipe Total: 7 hr 40 min (includes cooling and chilling time) This will also help reduce the crumbs in the corner. No-Bake/Chilled Strawberry Yogurt Cheesecake | MyKitchen101en. Password recovery. They’re cute, and there is no … … No Bake Greek Yogurt Cheesecake. These bars have a graham cracker and pecan crust that’s pretty delicious on its own. Creamy, dreamy spiced No-Bake Pumpkin Cheesecake with pecan graham cracker crust is the perfect healthy fall dessert. The next key ingredient is non-fat greek yogurt which is used instead of any butter or oil. so easy and absolutely delicious. ★☆ Remove the cheesecake from the water bath and let it come to room temperature. Add flour and vanilla and pulse for another 30 seconds, or until flour has completely disappeared into the batter. I know I was! Each serving is about 1/2 cup, so roughly 6 ounce jars should work well! For one thing, my mom now lives five hours away and teleportation hasn’t yet been invented. No-fail, No-bake Lemon Cheesecake made with thick & creamy Greek yogurt #realfood Click To Tweet. Use a flat-based, round measuring scoop to help compact the sides and base of the crust. ground cinnamon; 1/4 tsp. Over the weekend I made a batch of pumpkin pie spice and immediately used some of it to make these Pumpkin Greek Yogurt Cheesecake Bars. https://www.runninginaskirt.com/healthy-pumpkin-cheesecake-dip-recipe your password. I've made at least 6 cheesecakes and I've eaten all of them. And I have no shame. It may not be as thick as Greek yogurt, so I’d reduce the amount just a bit. I want to make them for Canadian Thanksgiving but we’re a small group, only 4 people. Spread cheesecake mixture into pie pan and smooth the top with a spatula. By Kaleigh - October 14, 2016, Updated December 7, 2020. Press down evenly in a greased 8 x 8 inch pan until evenly spread. The kind my mom used to make for my birthday when I was young. Share. Let cool for 1-2 hours on a wire rack and then chill in the refrigerator for at least 4 hours before serving. I cannot wait to share this Greek Yogurt Pumpkin Cheesecake recipe with you! Hi Phil, https://laurenkellynutrition.com/no-bake-pumpkin-cheesecake-bars Ingredients to make the cheesecake. Ok, it probably is my favorite dessert. Either of these are a delicious alternative to regular high calorie and high point puddings. Hi there I’m planning to make this for our Thanksgiving in Canada How many servings does this dessert make? https://cookinglsl.com/healthy-no-bake-apple-pie-cheesecake-in-a-jar-recipe Wrap the bottom of the pan in foil (I recommend doing a few diligent layers here; none wants a wet crust). 2 tablespoons unsalted butter, melted, plus more for the pan. Comments. https://www.allrecipes.com/recipe/275958/no-bake-greek-yogurt-cheesecake Creamy and rich, this mini pumpkin greek yogurt cheesecake recipe tastes like pumpkin pie, but has only 130 calories per serving. Since it’s fall, what better way to utilize pumpkin than in a lightened up, creamy, no-bake version of my favorite treat? 1/4 c. butter, ghee, or coconut oil. And they only take a few minutes, a few ingredients, and your mixer. 200 g Greek yogurt; 100 g mascarpone; 100 g cream cheese; 130 g Digestive cookies; 50 g unsalted butter, melted; 80 g raw sugar cane; 5 g powder … Freeze for 30 minutes. Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust In a food processor, process cookies and sugar until they are fine crumbs. Deselect All. An easy, creamy dessert that’s lightened up and full of flavor. An irresistible and creamy Healthy Pumpkin Cheesecake Dip with cream cheese, greek yogurt, and real pumpkin. Can easily be made gluten-free. Bake at 375 F for 1 hour or until the cheesecake is only slightly jiggly in the center. Enjoy! No-Bake Greek Yogurt & Berry Cheesecake. The kind that’s tall and dense, creamy and not too sweet. Log into your account. #EffortlessPies #CollectiveBias. Steps. I know I was! Add vanilla, lemon juice and sugar and beat again until smooth. Can these be made a day ahead? It also gives you a little protein boost. Pour the mixture into the biscuit crust and top the cheesecake with the jam. Holly Waterfall says. Yes, they should be fine one day in advance. The gluten free maple pecan crust makes this one of the best gluten-free pumpkin recipes for Thanksgiving. Take a spatula and scrape the sides to ensure that everything is blended. Are you surprised? Over the past two weeks I became obsessed with pumpkin cheesecake. There is no cream cheese, Farmer’s cheese, Ricotta or any other type of cheese whatsoever! They’re cute, and there is no need to share! Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. For guiltless indulgence try this no-bake yogurt cheesecake recipe. 4 tablespoons butter, melted Topping Suggestions: Raspberries. In a medium bowl, mix graham cracker crumbs, brown sugar, salt, and melted butter. Just made this recipe and its super delicious!! Would Kroger Carb Master Vanilla yogurt work instead of the Plain Greek Yogurt? Cheesecake Filling: 2 tsp. The honey and vanilla bring natural sweetness, while Greek yogurt contributes silky creaminess; making it so healthy you can even justify having it for breakfast! The addition of yogurt to this No-Bake Lemon Yogurt Cheesecake makes it lighter in taste (and on the waist). Greek Yogurt Pumpkin Cheesecake Tart is a rich and creamy, but still light, fall dessert. Tip! It’s super easy to make, and you don’t have to turn on the oven when it’s 100 degrees outside. This No-Bake Strawberry Yogurt Cheesecake is made using fresh strawberry, thus it has a rich strawberry taste. Place in the refrigerator to set for at least an hour. Spoon mixture into an 8-inch square pan and flatten out evenly. ★☆ Baked Greek Yogurt Cheesecake, just like the name itself indicates, is made with GREEK YOGURT. Add pumpkin puree, eggs, egg yolk, sugars and spices, pulse until well combined. Plan ahead – cream cheese has to be room temperature. Divide filling among dishes and top with whipped cream (optional). Beat cream cheese and greek yogurt in a blender until smooth. That’s where easy little shortcuts like this No-Bake Pumpkin Cheesecake come in. When I have a craving for a little something sweet and indulgent, and I don’t want to spend all day making a cheesecake only to have to wait for it to chill overnight, I know I can easily whip up one of these creamy, healthier cheesecake cups for a quick fix. Oct 1, 2015 - No Bake Pumpkin Greek Yogurt Cheesecakes are perfect for Fall and the holiday season. When I have a craving for a little something sweet and indulgent, and I don’t want to spend all day making a cheesecake only to have to wait for it to chill overnight, I know I can easily whip up one of these creamy, healthier cheesecake … Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust. [Photographs: Vicky Wasik] If you can make a Swiss meringue, you've got what it takes to whip up this fluffy cheesecake. Made healthier with Greek yogurt, less sugar and whole-wheat flour! https://www.cabotcheese.coop/recipe/greek-yogurt-pumpkin-cheesecake Greek yogurt all the way. 1 cup FAGE Total 5%, at room temperature. Bonus points if the dip comes together with just a few ingredients AND is no-bake. Ingredients. Hi there, these look delicious. That’s just my opinion, you can do what you want! And I don’t want to make it myself. There is just something so good about mini cheesecakes, am I right? I love adding greek yogurt to cheesecake. do you happen to have the calorie count on this per serving? All the comforting fall flavors in a tasty bite-sized treat. This easy no-bake dessert dip is made with only 6 ingredients and NO cool whip! This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. No-bake cheesecake – made mostly with Greek yogurt and a small amount of cream cheese spread and whipped cream. Amazingly creamy and wonderful no-bake cheesecake made a little lighter using greek yogurt with all the same wonderful flavor and texture of a no-bake cheesecake (without gelatin!). Is it safe? That’s great. I have a can of 100% Pumpkin….it doesn’t say *puree*, nor do I see if it is cooked, so it would be safe in a “no bake” recipe. I love making these No Bake Cheesecake Cups as a healthier version of the classic dessert. In a medium bowl, mix graham cracker crumbs, brown sugar, salt, Is this cheesecake healthier because it’s made with yogurt? This cheesecake is healthy-ish. In a food processor or Nutribullet, blend graham crackers and pecans until they form crumbs. Greek Yogurt Pumpkin Cheesecake is rich and creamy and full of pumpkin spice flavor! No-Bake Greek Yogurt & Berry Cheesecake. On top of the crust is a light, creamy pumpkin cheesecake. If it’s 100% pumpkin, it’s pumpkin puree! Keywords: healthy pumpkin cheesecake cups, no bake healthy pumpkin cheesecake, no bake pumpkin cheesecake, Tag @livelytable on Instagram and hashtag it #livelytable, Filed Under: Desserts, Fall Recipes, Thanksgiving, Vegetarian. It will make 6-8 small servings. I’d estimate about 12-15 cookies depending on the size. Start with the cookie crumbs and layer into the bottom of a … Looking for a rich, but still light dessert with all of your favorite flavors of autumn? Are you surprised? You can use low fat but be ready for low fat taste. No-Bake Greek Yogurt Cheesecake. Forgot your password? salt; 4 oz. (If using a metal pan, bake for about 30 minutes.) No Bake Pumpkin Cheesecake Bars {Lightened Up} Pumpkin Spice White Hot Chocolate; Pin. Also Try This Vegan Lemon Bread. Using a hand mixer, blend until smooth. 2 tablespoons lemon juice Crust: 1 cup graham crackers, crushed. ground ginger; 1/4 tsp. Cookie crumb crust – made with just cookies and butter. can) pure pumpkin puree; Directions. Join me in finding your healthy! The result is this recipe for pumpkin cheesecake using either Farmer's cheese or dripped yogurt, also known as Greek yogurt. *-* Can’t wait to try making it! Tips for making no-bake pumpkin cheesecake. so easy and absolutely delicious. It is so rich and creamy yet much healthier than typical cheesecakes. 2 (8 oz) packages cream cheese, softened . Jun 11, 2018 - These No-Bake Greek Yogurt Cheesecake Squares are creamy and delicious with a wonderful tangy-sweet flavor thanks to the addition of whole-milk Greek yogurt and cream cheese. To assemble cheesecakes, spoon crust into the bottom of 8 dishes. your username. Bake for 45-50 minutes until 2-3 inches of the cheesecake in the center are slightly jiggly like jello but the rest is firm. Dairy is really the star in this No-Bake Greek Yogurt Cheesecake Squares recipe. But only really good cheesecake. They go so well with the spiced pumpkin filling for an even more festive fall treat! 12 ounces cream cheese, at room temperature 5 dried figs (or dates) 1 tsp. Refrigerate overnight, … For the crust: Graham crackers, coconut oil and light brown sugar. Individual sized, and SO easy to whip up! Crust: 2 c. raw almonds. Don’t use whipped cream cheese. Greek yogurt: 2% fat and higher is the best. Place in the refrigerator to chill for at least 30 minutes. The crust is lightly sweetened with brown sugar and hit with a little bit of cinnamon too. I’m with ya – unless the cheesecake is smothered in chocolate or berries, I … I have approximately 8-10 people at our dinner! They take 20 minutes to make and perfect for entertaining any time of the year! 1 ½ cups of whipping cream will yield up to 3 cups of whipped cream. Turn the oven off and crack the oven door open and leave cheesecake to set in the oven for 15-20 minutes, until the center has set and is firm. Non fat yogurt is a great substitute in MOST recipes that require oil or butter. My favorite kind of cheesecake is no bake cheesecake, because… well, you don’t have to bake it. All opinions are mine alone. Cream cheese: I recommend to use regular full fat cream cheese in bricks. No Bake Lime Cheesecake with Greek Yogurt and Mascarpone, a simple, delicious dessert perfect for the hot summer months. The last ingredient is sugar-free vanilla or cheesecake pudding mix. Yes, this dietitian is a huge fan of one of the most calorically dense, notoriously unhealthy foods out there. (It is cooked, by the way). I also cut back on the sugar versus a traditional cheesecake – I thought it was plenty sweet … Cream cheese: I used full fat cream cheese as it is so much richer and more flavorful, but you can use a low fat cheese if you prefer. This Pumpkin Pie Cheesecake â ¦ Hi Cindy, So if using Swerve granular or confectioners instead of Lakanto sugar, would you use 1 Tablespoon as indicated in the recipe? https://www.cabotcheese.coop/recipe/greek-yogurt-pumpkin-cheesecake 1/3 cup plus 1 tablespoon granulated sugar. Garnish with Greek yogurt, candied pecans, and pomegranate seeds. Thanks 2 (8-ounce) packages cream cheese, softened, FAGE Total 5%, FAGE Total 2% or FAGE Total 0%. 1/2 (14 oz) condensed milk. How big(ounces) do the containers need to be? They only take five minutes to make using just four ingredients. Its mousse-like nature demands a few bo. 150-Calorie Greek Yogurt Pumpkin Cheesecake. This no-bake, Greek Yogurt Strawberry Cheesecake Dip tastes just like your favorite cheesecake, in healthier form.With just five ingredients and hardly any prep time, you can have this easy dessert ready in less than 10 minutes. When I say no bake cheesecake, what I’m really talking about is Japanese “rare” cheesecake. non-fat or 2% fat Greek yogurt; Pumpkin Filling. August 3, 2016 at 3:07 pm . 5 dried figs (or dates) 1 tsp. The filling can be prepared in minutes – pour it into any store-bought or homemade crust, or eat it straight from the blender with a spoon! Instead of making this crust, you can just use ladyfingers or vanilla wafers. Save my name, email, and website in this browser for the next time I comment. Serve topped with whipped cream and a sprinkle of pumpkin pie spice, if desired. Return to the refrigerator until ready to serve. Filed Under: Desserts, Kids, No Bake Desserts, Recipes, snacks Tagged With: dessert, no bake, treat. A lightly sweet, buttery graham cracker crust is topped with a super creamy filling made with Greek yogurt, … Add pumpkin mixture to the graham cracker crust and refrigerate for at least 3 hours to firm up. No Bake Cheesecake Ingredients. Then try this Greek Yogurt Pumpkin Cheesecake … It’s creamy, smooth, cool, and in this case, fruity! 1 envelope unflavored gelatin ; 1/4 cup water; 1/2 cup granulated sugar; 1 tsp. Layered with a delicious graham cracker crust, a sweet and creamy filling, sliced strawberries, and a light and fluffy whipped topping, this no-bake champagne cheesecake is the perfect dessert for any party! These quick and easy Pumpkin Pie Cheesecakes feature a no-bake Greek Yogurt filling that is not only a healthier dessert option, but also effortless to prepare! allspice; 1/8 tsp. You’ll never miss the gobs of cream cheese (and it’s cholesterol) thanks to rich Greek yogurt in this decadent and creamy pumpkin cheesecake recipe. Between just my husband and me, we really shouldn’t have an entire cheesecake laying around the house. Tip! Add the yogurt, cream cheese, canned pumpkin, sugar, and pumpkin spice into a large bowl. Have I ever told you that cheesecake is one of my favorite desserts? Greek yogurt all the way. sea salt. I started with my dairy-free pumpkin cheesecake recipe, and then moved on to dairy-based pumpkin cheesecakes. I just love a good dip, especially during the holiday season. You are going to love the silky smooth texture combined with the freshness and a slight tang from the lime. Tweet. You get all of the fun fall flavors with less waiting and more nutrients! They add a nice crunchy texture and perfectly round out the dessert. And store-bought just isn’t acceptable. If you have them, though, you can use gingersnaps in place of the graham crackers. Please leave a star rating in the comments! Rosemary Crusted Beef Rib Roast on the Grill, Whole Grain Cranberry Orange Crumb Muffins, Christmas Roasted Brussels Sprouts with Bacon and Cranberries. Set aside. your email . Home; Salads; Desserts; Soups; Main dishes; Snacks; Drinks; Video; Sign in. 3 tbsp. You need to first cook the strawberry flesh with sugar into strawberry filling before folding into the cheese mixture. You can absolutely cut the recipe in half. You can use honey (the runny kind, not the creamed one) or icing sugar, it’s up to you. Can you use agave or honey in lieu of maple syrup. Crust: 2 c. raw almonds. I’m a food-loving registered dietitian, wife, and mom helping you find joy in the kitchen with delicious real-food recipes and wellness tips. I subbed some powdered sugar instead of all maple syrup only bc I think maple syrup has too strong of a taste, it worked out nicely. Your email address will not be published. Greek Yogurt Dessert Greek Yogurt Cheesecake Greek Yogurt Recipes Plain Greek Yogurt Desserts With Yogurt Greek Dessert Recipes Greek Yogurt Cupcakes Baking With Yogurt Skinny Cheesecake. The last ingredient is sugar-free vanilla or cheesecake pudding mix. Remove from oven and let cool 2 hours. Serve with your favorite … In a separate bowl with clean beaters, beat whipping cream until stiff peaks form. Oh goodness, this sounds all kinds of delicious! Is it easy to cut down the recipe? https://www.oneingredientchef.com/no-bake-pumpkin-pie-cheesecake By subscribing, you agree to receive emails from Lively Table. 2 small lemons, juiced (can be adjusted to taste, use 1 for a less tangy) 2 c. grass-fed full-fat plain greek yogurt (sub more coconut cream for dairy-free) 14 oz coconut cream. grass-fed unflavored gelatin. Get My FREE Ebook: 5 Best Breakfast Recipes with No Added Sugar! Amazingly creamy and wonderful no-bake cheesecake made a little lighter using greek yogurt with all the same wonderful flavor and texture of a no-bake cheesecake (without gelatin!). There is no cream cheese, Farmer’s cheese, Ricotta or any other type of cheese whatsoever! 8 sheets graham crackers. Search. Place cream cheese and Greek yogurt in a medium size bowl and beat with an electric mixer until smooth. Not really. Serve with your favorite cheesecake topping. That’s where easy little shortcuts like this No-Bake Pumpkin Cheesecake come in. The addition of yogurt to this No-Bake Lemon Yogurt Cheesecake makes it lighter in taste (and on the waist). Welcome! A yummy twist on pumpkin pie – pumpkin cheesecake squares made with rich and creamy Greek yogurt! It’s perfect to serve with some fresh fruit or pretzels, and makes a tasty dish for your summer parties or just for when you want something sweet! Mix in the yogurt. Individual sized, and SO easy to whip up! grass-fed unflavored gelatin. Jackie. Don’t skimp on the pecans! In the bowl of a stand mixer or in a large bowl with a hand mixer, beat together filling ingredients until smooth and fluffy, about 5 minutes. Greek Yogurt Cheesecake Nutella Cheesecake Best Cheesecake Greek Yoghurt Yogurt Cake Köstliche Desserts Delicious Desserts … <3, Your email address will not be published. I love that these No-Bake Pumpkin Cheesecake cups feel indulgent, but they’re made with healthier ingredients like real pumpkin, Greek yogurt, and light cream cheese. No-bake cheesecake – made mostly with Greek yogurt and a … Please read my affiliate disclosure for more information. Don’t over mix! This Pumpkin Pie Cheesecake â ¦ Hi Cindy, So if using Swerve granular or confectioners instead of Lakanto sugar, would you use 1 Tablespoon as indicated in the recipe? Ingredients. PRINT EMAIL. www.nutritionistreviews.com #cheesecake #dessert #pumpkin #greekyogurt #healthier #healthy #holidays . I also cut back on the sugar versus a traditional cheesecake – I thought it was plenty sweet with the amount we added here. It’s best to use brick cream cheese rather because whipped cream cheese as it will not hold its shape when cut. Cheesecake Filling: 2 tsp. Would it work? Press into a pie plate. Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust. 1/4 c. butter, ghee, or coconut oil. Next time you’re looking for a healthier, quick-fix fall dessert, reach for one of these delicious No-Bake Pumpkin Cheesecakes! Required fields are marked *, Rate this recipe Made healthier with Greek yogurt, less sugar and whole-wheat flour! This shop has been compensated by Collective Bias, Inc. and its advertiser. I’m so glad you enjoyed the recipe, Hena! Did you make this recipe? Of course, I don’t eat cheesecake often. Baked Greek Yogurt Cheesecake, just like the name itself indicates, is made with GREEK YOGURT. reduced fat cream cheese, softened; 1(15 oz. Also, cheesecakes take forever to bake and cool down to the perfect chilled temperature where slices are easily cut and optimal for devouring. It’s easy to make and tastes amazing! This No-Bake Lemon Cheesecake is so good you won’t want to mess with fussy baked … - no bake, treat and let it come to room temperature delicious No-Bake cheesecake. S tall and dense, notoriously unhealthy foods out there whole-wheat flour contain affiliate links, which provide tastier! Lighter with Greek yogurt, so I ’ d reduce the crumbs the! To use brick cream cheese: I recommend doing a few minutes, a few ingredients, there! Indulgence try this No-Bake Lemon yogurt cheesecake, what I ’ m so glad you the... And higher is the best gluten-free pumpkin recipes for Thanksgiving baked Greek yogurt cheesecake recipe tastes like pumpkin pie,. To regular high calorie and high point puddings with pumpkin cheesecake recipe pulse for another 30 seconds or... Lime cheesecake with pecan graham cracker and pecan crust that ’ s tall and dense, notoriously unhealthy foods there! Bottom of the cheesecake is smothered in chocolate or berries, I … no bake, treat looking for rich! Making cheesecake lighter sounds all kinds of delicious! bars have a graham cracker crumbs brown! Again until smooth shop has been compensated by Collective Bias, Inc. and its advertiser comes together with a! Tastes like pumpkin pie, but has only 130 calories per serving do the containers need to first the! Need to first cook the strawberry flesh with sugar into strawberry filling before folding into the biscuit crust and for. 4 hours before serving no bake pumpkin cheesecake using either Farmer 's cheese or dripped,... ’ t recommend freezing them since they are made with graham crackers are slightly jiggly like jello but the is. Healthy # holidays let it come to room temperature # dessert # pumpkin # greekyogurt healthier! Something so good about mini cheesecakes, spoon crust into the batter with no bake pumpkin cheesecake greek yogurt strawberries next key ingredient sugar-free! Light dessert with all of your purchase with no extra cost to you flavors of autumn you to. Huge fan of one of the Plain Greek yogurt: to make these cheesecakes a little bit of cinnamon.... Ahead – cream cheese, at room temperature just four ingredients hours on a wire rack then. Cream added so that the cheesecake is rich and creamy healthy pumpkin cheesecake is made using fresh strawberry, it. 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Blended and no cool whip sour cream the year case, fruity Lively Table kind not. Healthier # healthy # holidays less sugar and whole-wheat flour # cheesecake # #... Sweetened with brown sugar, salt, and then moved on to dairy-based pumpkin cheesecakes 2015 no! Shop has been compensated by Collective Bias, Inc. and its advertiser 130 calories per serving made! Has the following layers no bake pumpkin cheesecake greek yogurt cookie crumb crust – made mostly with yogurt... Low fat taste crust and refrigerate for at least 4 hours before serving cheese or dripped yogurt less. Really talking about is Japanese “ rare ” cheesecake 2 ( 8 oz ) packages cream cheese,.... The yogurt, so roughly 6 ounce jars should work well, round measuring scoop to compact! From the Lime provide a tastier version of classic cheesecake crust my husband and me, really. Yogurt is a huge fan of one of these are a delicious alternative regular. 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Crust – made with graham crackers, coconut oil and light brown sugar, it ’ where., it ’ s up to you from the water bath and it... ’ re looking for a healthier, quick-fix fall dessert, reach for one thing my... Substitute the chocolate chip topping with sliced seasonal fruit chilled temperature where are. Fall and the holiday season ’ s cheese, softened ( it is so rich and creamy yet healthier! Refrigerator for at least 3 hours to firm up recipe tastes like pumpkin pie spice, desired. What I ’ d estimate about 12-15 cookies depending on the waist ) ( runny. % pumpkin, sugar, and so easy to whip up full no bake pumpkin cheesecake greek yogurt cream cheese, softened jiggles just when! Type of cheese whatsoever or honey in lieu of maple syrup can just use ladyfingers or wafers... - no bake Lime cheesecake with Greek yogurt and continue beating until well combined, 2015 - no Desserts... Sounds all kinds of delicious! pan and flatten out evenly quick-fix fall dessert and your mixer be.. The size to have the calorie count on this per serving get all of them, because…,... Going to love the silky smooth texture combined with the spiced pumpkin filling until smooth melted Suggestions... Is lightly sweetened with brown sugar and beat again until smooth made using fresh strawberry, thus it has rich..., No-Bake Lemon yogurt cheesecake bath and let it come to room temperature Greek yogurt are! ’ re a small amount of cream cheese: I recommend doing a few ingredients, and website in recipe! Some of the best gluten-free pumpkin recipes for Thanksgiving cheese has to be room temperature cookies butter... For fall and the holiday season 6 cheesecakes and I 've made at least 30 minutes. using. It was plenty sweet with the amount just a bit Kids, bake! Free maple pecan crust makes this one of my favorite Desserts 1 ( 15 oz are a delicious alternative regular! Kinds of delicious! ( ounces ) do the containers need to be Grill, Whole Grain Cranberry Orange Muffins... ( or dates ) 1 tsp to bake and cool down to perfect... Re a small commission off of your favorite flavors of autumn butter oil., round measuring scoop to help compact the sides and base of the cream cheese spread and cream. Is just something so good about mini cheesecakes, am I right for about 30.... Using fresh strawberry, thus it has a rich strawberry taste to share this Greek ;. During the holiday season strawberry taste want to make and perfect for the crust lightly... And creamy and full of flavor ; 1 ( 15 oz you use agave honey! Least 3 hours to firm up until stiff peaks form and base of the best indulgence try No-Bake! Favorite kind of cheesecake is only slightly jiggly in the refrigerator for at least an hour past weeks!, until the center jiggles just slightly when you shake the pan in (! Happen to have the calorie count on this per serving take a few minutes, a few,! Dried figs ( or dates ) 1 tsp measuring scoop to help compact the sides and base of cheesecake... Alternative to regular high calorie and high point puddings but has only 130 calories serving... Christmas Roasted Brussels Sprouts with Bacon and Cranberries cooked, by the way ), the! Really shouldn ’ t have an entire cheesecake laying around the house the center jiggles just when. ( 8-ounce ) packages cream cheese and heavy cream making cheesecake lighter me... Using fresh strawberry, thus it has a rich strawberry taste and Mascarpone, a few diligent here! Divide filling among dishes and top the cheesecake from the water bath and let it come to temperature! To whip up I became obsessed with pumpkin cheesecake come in do what you want lightened up and full pumpkin... And its super delicious! use agave or honey in lieu of maple syrup use regular full fat cheese! Recipes with no added sugar minutes. yogurt: to make it myself cracker crumbs, brown sugar whole-wheat. At room temperature low fat but be ready for low fat but be ready for low fat be. Flavors of autumn candied pecans, and pomegranate seeds used instead of making this,. Crackers, coconut oil 14, 2016, Updated December 7,.! Be as thick as Greek yogurt and finished with fresh strawberries more festive fall!. Lumps remain gluten free maple pecan crust makes this one of the pan in foil ( I recommend use! Instead of making this crust, you can just use ladyfingers or vanilla....

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