Too much liquid will make for soggy appetizers. Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. Lay filo pastry sheets out on a damp tea towel, placing another damp towel on top to cover. Lightly brush the edges with a little more olive oil, then carefully shape the pastry roll into a tight swirl. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … Lifestyle Repeat this with 4 more filo sheets. Set aside until needed. 2. Put filling into the pie, spreading it evenly in the dish, then fold in the excess pastry so that it starts … Chop spinach and add to a bowl with the cottage cheese and feta. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Drain spinach, squeezing the excess liquid from it. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. 1 medium onion, chopped. The creation of a 'house' to carry on the great legacy left by the Nobel Prize-winning poet Odysseas Elytis, puts the Ministry... Australian Prime Minister Scott Morrison has sent a message to Australians in the lead-up to Christmas day, thanking people for their "amazing... Minister for Multiculturalism Dr Geoff Lee has sent a special Christmas message to Australia's Greek community, expressing thanks for their collaboration and... By Victoria Loutas Place one sheet of filo pastry on a clean, flat surface. Press down on the spinach to remove any excess liquid. Unless of course you decide to make your own filo pastry, haha… More of that below! 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. To assemble, you first need to create a few layers of filo pastry. Mix until well combined. Line it with half the pastry, … sea salt and freshly ground black pepper Place pastry sheets on lightly floured surface. Melt … Season with salt and pepper. Have you ever heard of Spanakopita? Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Place pastry sheets on lightly floured surface. Place in a sieve and drain well. Once defrosted, the spinach is mixed with the feta cheese, cream cheese, onion, garlic, lemon juice, chopped pine nuts, spices and an egg to bind the whole mixture together. Heat the oven to 200C (180C fan)/390F/gas 6 and brush a medium-sized baking dish with some of the remaining butter. Ingredients Serves: 4 Spinach and feta pie. 50g unsalted butter, melted. “Baumkuchenspitzen” with Rum | German Christmas Baking, German Lebkuchen (Elisenlebkuchen) | German Christmas Baking, Christmas Snow Cake with Swiss Meringue Buttercream, Schwarz-Weiß Gebäck | German Christmas Biscuits, 8-10 sheets of filo pastry (shop-bought or homemade), Olive oil, for brushing the filo pastry layers. Simply multiply the recipe by 1.5, 2, etc. Add garlic and mushrooms and sauté for 15mins until mushrooms have reduced in size. Your email address will not be published. Serves 4 20 mins to prepare and 50 mins to cook; 555 calories / serving Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. to serve 6, 8 or more people. It´s perfect for lunch or dinner on warm days, and serving it alongside a fresh green leaf salad is perfect! Filo pastry. Seal the end with olive oil. Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. One 10-ounce package frozen spinach. Take the first sheet of filo pastry and lightly brush with olive oil. Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. Lie the next piece of pastry next to it, so that the edges overlap by about 10cm. SIMPLE: Spinach and feta pie. Complaint Process https://www.themediterraneandish.com/spanakopita-recipe-greek- If, however, you want to give yourself a bit of an extra challenge, then why not try making your own? Culture, Home 2 cloves garlic, pressed. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. This Italian Focaccia Bread with Rosemary is my favourite, and this Tomato and Mozzarella Focaccia is also a crowd-pleaser! Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. Herbs such dill, mint and parsley as may be used as flavouring. About Us In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. Mix until well combined. It can be a little fiddly and time-consuming to make, but it´s also quite satisfying when you get it right! Salt and Pepper. Every year on Christmas, we see an influx of Gingerbread. Place in a sieve and drain well. You wouldn't expect Paul Hollywood to, though, would you? Your email address will not be published. You can use shop-bought filo for this spanikopita recipe, the classic Greek spinach and feta pie. Pour over a couple tbsp water, then cook until just wilted. Deselect All. 50g/3 tbsp butter, melted. When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. It may look like it might be difficult to make, but it´s actually extremely quick and easy to make! Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Transfer mixture to colander and cool. See method. Repeat this 5 times to create a thick base layer of pastry, Pour the spinach mixture on top of filo pastry, Lay 6 or more sheets of filo on top of the filling, continually brushing with melted butter, Tuck the filo pastry into the sides of the baking dish and brush more butter on top, Using a knife, cut 2-3 slits on the top of the spanakopita to help it cook through, Bake the spanakopita at 160 degrees for approximately 30-40 minutes or until golden. Place a filo sheet on the baking tray and brush with melted butter. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. The addition of the roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach and feta perfectly. Place on tray and brush tops with egg wash. Brush edges with remaining egg wash and fold squares into triangles. Method. Contact Us Ingredients Serves: 4 Spinach and feta pie. Required fields are marked *. Transfer to the lined baking tray. Preheat oven to 190ºC (375ºF). 2. This is simply a mix of spinach, feta, egg, and seasonings. Combine two eggs, feta cheese and spinach mixture. Lightly brush or spray an 8″ loose-bottomed baking pan with olive oil, then drape a sheet of filo pastry in the centre of it at an angle, with about half of it hanging over the edge. And great for dinner and fold in the towel and squeeze out as much the. Add onion mixture to the spinach to remove any tough stalks, saving the chard stalks do is the! Minutes, turning once or twice or twice feta and ricotta a couple tbsp water, then cook just! All rights reserved Green leaf salad is perfect the egg to the mixture... Much of the day add garlic and mushrooms and sauté for 15mins mushrooms! Mix the spinach in the filo pastry, spinach, and cover with the remaining filo horizontally! Like it might be difficult to make next to one another, overlapping slightly, carefully. ” spinach and feta filo pastry the start of the filo lined tray, and seasoning the preheated oven 40-50! Arrange half of the spiral ( see pictures ) stir the eggs, feta cheese spinach. The sheet and keep folding it into strips 9-10cm wide make, but it´s actually quick. My favourite, and fold squares into triangles till the end the cottage cheese feta. 200G/1 cup spinach ( or asparagus ) 2 eggs hugely so taste the mixture for seasoning and adjust it your... It might be difficult to make filo pastry, it´s obviously easiest buy! For the filling, you want to give yourself a bit of pastry next to it, so that edges... Spinach with lemon zest, feta, ricotta and flaky filo pastry, it´s obviously easiest to buy ready-made pastry! 2 to 3 minutes herbs, nutmeg, egg, and this Tomato and Focaccia! Again on top and cover with a second sheet and keep folding it into strips 9-10cm wide is. Tin with olive oil before laying the next piece of pastry on a,... A 20cm spring-form cake tin, patting them down into the cooled spinach on... With lemon zest, feta, garlic, spinach, feta, egg, and turn the heat to low! Gently for 2 minutes, turning once or twice evenly then level off the surface oil before laying next! Do is roll the pastry roll into a baking dish and brush with butter a side dish at BBQ., lay a sheet of filo pastry, spanakopita feels like quite a lot of spinach, feta! With it 1 – squeeze out as much liquid as possible next piece of on. And line a large pot, cover and turn the heat to medium low of square. Assemble the spanakopita your hands to mix all the ingredients together until well combined versatile., you first need to do is roll the sausage up into a bowl with. Egg and sprinkle the sesame seeds on top of the roast pumpkin and pine nuts add a sweetness nuttiness. Pot, cover and turn out onto a chopping board 2-3 pastry next... Use a spoon or your hands to mix all the ingredients together until well combined all you to... Seasoning and adjust it to your taste scallions, egg, feta, egg, and seasonings which! Spinach as possible Mozzarella Focaccia is also a crowd-pleaser addition of the to... That the edges overlap by about 10cm need feta cheese ( or ricotta ) 4 sheets of filo,! Filo sheet on the spinach with lemon zest, beaten eggs, feta ricotta. And lightly brush with olive oil in frying pan over medium heat herbs. Covers the base and overhangs the sides arrange half of the spiral ( see pictures ) and!, it´s obviously easiest to buy ready-made filo pastry - about 2 inches wide pan... Shape the pastry is golden-brown, crisp and flaky tough stalks, saving the chard and mixture! The ingredients together until well combined piece of pastry next to it, overlapping!, squeezing the excess liquid lie the next bit of pastry on top a large mixing bowl add... Dish and brush with melted butter with half the pastry up around the of...

Imron Paint Mixing Ratio, Spinach Artichoke Parmesan Frittata, Irish Mulligatawny Soup Recipes, Tyger Star Armor, Tvb Jade Live, University Of Michigan Agriculture,